R|EVOLUTIONARY DRINKS

Cocktail Of The Day: Ask your server about today’s revolutionary “experiment”

In Colonial America, a daily dose of alcohol was practically mandatory. Safer than potentially unclean water, booze was the best option for staying hydrated and warm, so there was no reason to hold back—and they didn’t. Neither should you! The average colonist downed six gallons of pure alcohol annually, compared to today’s average of two. Time for you to catch up to your revolutionary brothers & sisters with one of the cocktails below!

 

 Sangria

Your choice of red, white, or blush. Available by the glass or pitcher

 

Pomegranate Margarita

Patron Silver, Pomegranate Liqueur, Grapefruit juice, simple syrup, lime juice

 

Blueberry Lemonade

Fresh muddled blueberries, Stoli Blueberry Vodka, Deep Eddy Lemon Vodka, soda water

 

Peachie Bellini

Sparkling Prosecco and Deep Eddy Peach Vodka become one

 

Cucumber Martini

Effen Cucumber Vodka, St Elder, fresh squeezed lime juice, topped with ginger beer

 

Citrus Kiss

Absolut Citron Vodka, vanilla bean simple syrup, fresh lemon juice shaken and served up with a sugar rim

 

Scotch Honey Iced Tea

Dewar’s Highlander Honey blended scotch, fresh lemon juice and house made tea infused simple syrup

 

Espresso Martini

Svedka Vanilla Vodka, Kahlua, Frangelico, fresh brewed espresso and Bailey’s Irish Cream

 

Ginger Mule

Square One Bergamot Vodka muddled with fresh lime and orange. Finished with ginger beer

 

Watermelon Basil Martini

Square One Basil Vodka with fresh muddled basil, simple syrup and lemon juice

 

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